The art of making it look easy: How to host like The Hampstead Kitchen
“Do the work before they arrive. Be present when they do. That’s the entire philosophy.”
We caught up with Saima Khan, ie The Hampstead Kitchen, to find out more about the tips and tricks for hosting.
Joy instead of Perfection
The magic isn’t in the perfection. It’s in showing up relaxed, present, and actually enjoying your guests.
I learned this the hard way, watching my mother exhaust herself chasing the perfect table, the perfect menu, the perfect everything. What she created instead was tension. What I learned was this: beautiful hosting is about strategy, tricks not stress.
Planning
Set your table the night before. All of it. Tablecloth, runners, napkins folded and positioned, candle holders arranged, glasses placed. Done. You wake the next morning with the hard part finished, freeing you to focus on food and final touches.
Keep two cupboards organized: one for linens and candle holders (your visual toolkit), one for serving vessels (your platter arsenal). When you know exactly where everything lives, you stop wasting time searching and can set your table with real confidence. Get a basket and out everything so it ready to go.
Prep what you can ahead. Vegetables trimmed, components made, elements that can be gently reheated finished just before service. This isn’t just about efficiency – it’s about greeting your first guest without flour on your apron or anxiety in your chest.
The Menu
One organic free-range chicken or Turkey. Root vegetables roasted alongside it. Za’atar scattered on the potatoes, a drizzle of sumac or pomegranate molasses for that little flavor twist. That’s Christmas dinner. That’s elegant. That’s enough.
Don’t fall for the “3 for 2” appetiser trap. It never looks like the commercial anyway. Simple food, beautifully plated, will always beat a cluttered table with a hundred sides fighting for space. Ditch the cheeses and chocolates, no one can eat that much anyway. Make sure you have a great pudding instead, focus on the meal.
One pot roast with all your vegetables does more work than five separate dishes ever will. Reuse your hot water to blanch beans instead of getting five pans dirty. One pan. One strategy. Five burners off. This is what saves your sanity.
The Table
Forget red and green. Everyone switches off to that immediately. Your senses activate when something feels and looks different. Think winter instead: greys, blacks, deep browns, mustards, and purples. Candlelight scattered low across the table. Frankincense or a scent you love filling the space. It’s not just decoration – it’s an experience.
Use what’s seasonal and real: a vibrant pomegranate next to a deep purple aubergine. Artichokes catching the light. A branch from your garden, not something that came in a van from a florist’s warehouse. Black or grey plates let the food colors pop and sing. Foliage and twigs layered naturally across the table, not styled to death.
The point is simple: people feel the care. They sense the intentionality. They don’t need to see you trying.
The Truth
You don’t have to do this alone. For the mother out there especially – get the family to help. Make it fun. Order pizza the night before if you want. Make it a gathering, not a solo performance where you’re stressed in the kitchen while everyone else is relaxing.
For the singles who are doing a Freindsmas, do a pot luck and get everyone to buy or bring a dish. The point isn’t to impress the point is to gather, laugh, linger over the table.
Beautiful entertaining isn’t about proving something to yourself or anyone else. It’s about creating ease. When you’re not stressed, when you’re sitting down having an actual conversation instead of mentally running through the next five tasks – that’s when people relax. That’s when something real happens.
Do the work before they arrive. Be present when they do. That’s the entire philosophy.
When you’re not stressed, when you’re not constantly thinking about the next task, when you can sit down and have a proper conversation – that’s when the magic happens. After all if you are the host you also need to enjoy the evening not feel tired and drained. Or if that still feels too much, just hire us to cater your Christmas Lunch instead!!
For more on creating beautiful, stress-free gatherings, visit The Hampstead Kitchen. There is a great Chicken recipe that can be adapted to a Turkey recipe too!
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