Top 21 New Restaurants 2024 by Condé Nast Traveller
Gather around a table in The Grain Store, our vaulted flint barn restaurant. On the table you will always find thoughtfully sourced, simply prepared food that’s best enjoyed in good company.
Open daily for breakfast, 8am to 10.30am, and from 12pm onwards for lunch, dinner or grazing. Afternoon Tea is served between 12pm and 4pm daily.
We believe the best way to explore a menu is through sharing. We have designed our lunch and dinner menus with this in mind (because many small plates are better than one big plate). Our menus change with the seasons and the availability of ingredients and produce. This can sometimes mean a menu will change on the day. Our wine list is a journey – from timeless modern classics to wines that dare you to walk on the wild side. Feeling curious? Step off the beaten track and ask for our Black Book – a secret stash of rare gems, remarkable vintages, and personal favourites, each with a story to tell. These are the wines that made us pause, smile, and pour another glass – chosen not just for their quality, but for the way they make you feel.
Autumn Menu – 12pm-9pm
Autumn Set Menu – 12pm-4pm Mon-Fri
Wine List
Children's Menu
Breakfast menu
Sunday menu
Christmas is the season made for gathering. From unhurried suppers with friends to family get-togethers and festive parties with colleagues – The Maltings is a place to make it special. Discover our menus and experiences.
Tales of source and supply
Good food starts with great ingredients. We work with suppliers who care as much as we do. From Goddards of Norfolk who focus on a short supply chain by working with local, family run farms, to Staithe Smokehouse where traditional techniques and time lead to the best tasting smoked fish.
We take our lead from our location
On the menu you’ll always find our Norfolk Sharers. These move with the seasons, where the hero of the plate is always local. From sharing pies and lamb shoulders in winter, to a whole fish and our popular Norfolk fish platter during the summer months.
The atmosphere in The Grain Store starts with our open kitchen. The energy of our chefs, the moreish scents and the theatre of cooking – you’ll feel part of the action.
Norfolk Restaurant Week 3rd-7th and 10th-14th November – available at lunch and dinner. Two-courses for £27 and three-courses for £33
Sunday Roast
A Sunday roast in The Grain Store is everything you’d expect – wholesome, hearty and uncomplicated. We know Sundays are about who joins you at the table (or sleeps at your feet) so enjoy the company and let us take care of what goes on the plate.
Sunday MenuBook Now
Discover
The Bottle Shop
Discover our Bottle Shop, where our shelves are lined with interesting wines – from the latest trends, to popular grape varieties, to rare bottles. Our team taste everything, and will happily share their thoughts and favourites with you.
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Afternoon Tea
Afternoons were made for sandwiches, scones and jam, and tea and cake. Our signature afternoon tea is a blend of traditional flavours, modern twists, and local flourishes. It’s all served in mismatched china, collected and artfully curated by our Head Chef.
Find out moreBook Now
Find us
Experience The Grain Store
We are situated in the village of Weybourne, you can find us a stone’s throw from the sea. The nearest train station is Sheringham, an 8-minute taxi ride (3.2 mi) via A149. To drive from Holt takes eleven minutes (4.0 mi) via Kelling Rd and Holgate Hill.
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